Applications

Regulatory Approval

When partnering with us, our Scientific & Regulatory Affairs team will help guide you through the most up-to-date information on stevia guidelines and restrictions to better understand what is approved in your specific area.

Sweetly® Stevia Characteristics

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    Natural source

    Meeting market demand for cleaner labeling with a viable alternative to artificial high intensive sweeteners

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    Non-caloric

    Reduces energy and sugars, suiting diabetic dietary restrictions

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    Heat stable

    Sustains sweet taste even after heat treatments (pasteurization, UHT, baking, etc.)

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    Stable in acidic pH

    Suitable for acidic applications, maintaining its sweetness throughout the product’s shelf life

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    Light-stability

    Maintains sweetness throughout the product’s shelf life in a variety of storage conditions

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    Non-cariogenic (tooth friendly)

    Suitable for confectionary products such as chewing gum, as well as oral hygiene products

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    Low glycemic index

    Suitable for diabetics and health-conscious consumers

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    Non-fermentable

    Ensures product stability and extended shelf life