Banana Bran Muffins

Sweetly Stevia
    8 people
    00h 30
    00h 20

    A fun sugar-free twist on the famous Banana Bran recipe by Queta Maria! This fiber-rich treat is a family favorite and a great way to use up your overripe bananas. You could even add some chocolate chips to entice the youngsters in your household to eat them! 

    Calories: 164

    Meal Type

    • Dessert
    • Snacks


    • Spring
    • Summer
    • Autumn
    • Winter

    Nutrition Facts

    Use Our Stevia Conversion Calculator to easily convert Sugar to Stevia!


    • 3 Smashed bananas
    • 2 Eggs
    • 4 teaspoons, 2 packets, or to taste Sweetly Stevia
    • 1 teaspoon Vanilla
    • 1/4 cup Almond milk
    • 1/2 cup Bran
    • 1 teaspoon Baking soda
    • 1 teaspoon Baking powder
    • 1 cup Flour
    • 1/4 cup Ground flax seed


    1. Preheat oven to 400 degrees Fahrenheit 
    2. In a large bowl, combine sugar and butter. Mix until creamy.
    3. Add eggs one at a time and beat until well-mixed. Then add vanilla, milk, and bananas.
    4. Add all dry ingredients and mix until the ingredients are well incorporated. Let sit for 1-2 minutes.
    5. While the batter is sitting, line your muffin tins.
    6. Pour mixture into lined muffin tins and bake for 20 minutes.
    7. Enjoy!!


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