- Set 1/2 yogurt starter out to warm to room temperature.
- Heat the milk to almost a boil. (I like to microwave in a glass bowl for 6 to 7 minutes on high). Cool the milk (to a "barely warm temperature). Add dry milk, vanilla, and Sweetly Stevia®; stir well.
- Stir in yogurt starter (do not whip but mix very well!).
- "Cook" the yogurt using your preferred method and time (longer makes a firmer, more tart yogurt. I like to cook about 12 hours). Chill 4 hours before eating.
Tried this recipe? We'd love to see it!
Mention @sweetlysteviausa on Instagram or use the hashtag #sweetlycookin!