Strawberry Lemonade

1. In a blender or food processor add the strawberries and puree 
2. In a small saucepan, over medium heat, stir in 2 cups of water and Sweetly Stevia 
3. Bring to a boil, and stir until Sweetly is dissolved 
4. Remove from heat and allow to cool to room temperature 
5. Strain the lemon juice through a fine-mesh sieve into a 2-quart pitcher 
6. Add in the Sweetly mixture and the pureed strawberries 
7. Stir to combine 
8. Refrigerate until cold, when ready to serve, add about 2 ½ cups of cold water and stir 
9. Taste and add more water if necessary 
10. Serve with ice 
11. Enjoy! 

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