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Sweet And Spicy Tacos

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00h 05
00h 20
8 people

If you're anything like the Sweetly team, you love tacos. Carnitas, carne asada, and al pastor are tried-and-true taco varieties that you've perfected, and you're always on the hunt for the next best south-of-the-border taste. This Taco Tuesday, give our Sweet & Spicy Ground Beef Tacos a try. You can whip this recipe up in less than 30 minutes and its sweet, savory, southern taste will wow your family and friends!

Meal Type

  • Main Meal

Nutrition Facts

Use Our Stevia Conversion Calculator to easily convert Sugar to Stevia!

Ingredients

  • 2 pounds Ground beef
  • 1 small Onion, diced
  • 1 1/2 teaspoon Salt
  • 6 Garlic cloves
  • 1 14 ounce can Diced tomatoes
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Chili powder
  • 1 1/2 teaspoonss Garlic powder
  • 1 1/2 teaspoons Cumin
  • 1/8 tablespoon or 1 1/2 packets Sweetly Stevia or to taste
  • 2 dashes Unsulfured molasses

Directions

  • In a food processor or blender, combine Sweetly Stevia and molasses 
  • Mix on medium speed until combined, set aside
  • Grab a large skillet 
  • Cook the beef over medium heat until brown
  • Drain the oil and transfer the beef to a container
  • In the same skillet, add minced garlic and diced onion and cook over medium heat until onions begin to brown (you can add a drop of olive oil, if needed)
  • Add the tomatoes to the onions and garlic mixture and simmer until slightly thickened (about 8-10 minutes)
  • Add the ground beef and seasonings to the skillet, including the Sweetly mix from earlier
  • Simmer for about 8-10 minutes
  • Serve in soft or hard taco shell
  • Optional: Add your favorite toppings, such as cheese, lettuce, avocados, guacamole, etc.
  • Enjoy!

    Tried this recipe? We'd love to see it!


     Mention @sweetlysteviausa on Instagram or use the hashtag #sweetlycookin!

Calories: 238