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Gluten Free Sweet & Salty Brownies

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00h 05
00h 20
20 people

If you have a gluten allergy, you know that no matter how delicious, melty, and salty-sweet a brownie morsel tastes, it's never worth the abdominal pain, nausea, and fatigue that follows. Luckily, Sweetly Stevia's Sweet & Salty Brownies are completely gluten-free, hooray! If gluten is your kryptonite, our recipe will keep your super powers intact! Enjoy this chocolatey, nutty, no-sugar-added dessert! 

Meal Type

  • Dessert

Diets

  • Gluten-free Diet

Nutrition Facts

Use Our Stevia Conversion Calculator to easily convert Sugar to Stevia!

Ingredients

  • 4 Eggs
  • 2 tablespoons Cornstarch
  • 6 tablespoons Unsweetened Cocoa powder
  • 1 1/2 cups Salted, dry roasted peanuts, chopped
  • 2 tablespoons Vanilla extract, or to taste
  • 1/2 teaspoon Salt
  • 2 tablespoons Sweetly Stevia, or to taste
  • 1 tablesoon Instant espresso powder
  • 2 sticks Unsalted butter, softened
  • 1 1/4 cup Dark chocolate chips

Directions

 
 
 
  • Preheat oven to 365 degrees F
  • Line a baking dish with parchment paper
  • In a blender or processor, pulse together the chocolate chips and the butter
  • Add Sweetly Stevia, cocoa powder, eggs, cornstarch, espresso powder, salt, and vanilla extract, and combine
  • Spread the mixture onto the prepared baking sheet
  • Sprinkle the peanuts over the top (optional gently press the peanuts down)
  • Bake for about 20 minutes or until the batter is set
  • Remove from oven and let cool
  • Cut brownies
  • Enjoy!

Tried this recipe? We'd love to see it!


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Calories: 199