Sweet Potato Casserole

Sweetly Stevia
    14 - 16 people
    00h 20
    00h 25

    This easy and oh so tasty Sweet Potato Casserole recipe is topped with pecans and sugar-free marshmallows. It's a Thanksgiving tradition for some families, and for others it's a comforting dish for a chilly Fall evening!

    Calories: 190

    Meal Type

    • Main Meal
    • Sides

    Seasons

    • Autumn
    • Winter

    Nutrition Facts

    Use Our Stevia Conversion Calculator to easily convert Sugar to Stevia!

    Ingredients

    • 3 pounds Sweet potatoes
    • 1/2 cup Packed light brown sugar
    • 1/2 teaspoon Sweetly Stevia
    • 1/3 cup Butter
    • 1/2 teaspoon Vanilla extract
    • 3/4 cup Chopped pecans
    • 1/4 teaspoon Cinnamon
    • Salt & Pepper to taste
    • 2 cups Miniature sugar-free marshmallows

    Directions

    1. Preheat oven to 375 degrees F. Grease a 9 x 13 pan.

    2. Put sweet potatoes in a pot of boiling water.

    3. Simmer for 15 minutes or until tender. Drain.

    4. In the pot, the potatoes were cooked in (or a large bowl), mash the sweet potatoes.

    5. Stir in the rest of the ingredients one by own, starting with brown sugar, Sweetly, butter, cinnamon, vanilla, and lastly salt & pepper.

    6. Fold in half of the pecans.

    7. Spread mixture into the prepared pan.

    8. Sprinkle with the marshmallows and the remaining pecan.

    9. Bake for 25 minutes or until marshmallows are golden brown and potatoes are heated through.

    10. Serve hot and enjoy!

     

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    Reviews (1)
    Customer Reviews
    1. Recipe Rating
      5

      Posted on

      My whole family loved it!
      We have a Sunday dinner tradition here in my household and everyone loved this casserole! I've been on the search for new recipes to bring to the table every Sunday and this one was a huge hit. I will definitely be making it again!
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