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Homemade Cinnamon Applesauce
Meal Type
- Breakfast
- Dessert
- Sides
- Dressings And Sauces
Seasons
- Spring
- Summer
- Autumn
- Winter
Nutrition Facts
Use Our Stevia Conversion Calculator to easily convert Sugar to Stevia!
Ingredients
- 5 lbs peeled, cored and cut into 8 slices
- 1/2 cup apple cider
- 1 lemon, juiced
- 1/3 cup Sweetly Stevia®
- 2 tablespoons dark, unsulfured molasses
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 tablespoon butter
Directions
- Combine all ingredients in a large saucepan. Bring to a boil over medium heat. Cook partially covered for 45 - 60 minutes, stirring occasionally until the apples get soft.
- Take the mixture and puree until the applesauce is the consistency you prefer.
- Pour into a bowl and stir in the butter. Transfer to mason jars or an airtight container and store in the refrigerator up to 1-2 weeks.
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