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This less-dense and oh-so-sweet carrot cake is a staple Easter Sunday dessert! We've experimented with substituting mandarin oranges for pineapple and the results were surprisingly moist! Perfect for family members who might be allergic to pineapple. Did we forget to mention that this carrot cake also has less than 5 grams of sugar?! We hope you enjoy our version of carrot cake!
Use Our Stevia Conversion Calculator to easily convert Sugar to Stevia!
You can add 1 cup of walnuts if desired.
Mention @sweetlysteviausa on Instagram or use the hashtag #sweetlycookin!