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Pumpkin Spice Cookies

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00h 15
00h 15
18 people

A spicy blend of cinnamon, nutmeg, ginger, cloves, and chopped walnuts or pecans for texture, these Pumpkin Spice Cookies will fill you with warmth and nostalgia for the autumn season, no matter how chilly it gets out there! And because this recipe was devised by Team Sweetly, you can trust it's ultra-low on carbs and sugar… just go easy on the frosting!

Meal Type

  • Dessert

Nutrition Facts

Use Our Stevia Conversion Calculator to easily convert Sugar to Stevia!

Ingredients

  • For The Cookies:
  • 2 Eggs
  • 1 cup Canned pumpkin
  • 2 tablespoons Sweetly Stevia or to taste
  • 1/2 cup Butter
  • 4 teaspoon Baking powder
  • 2 cups Flour
  • 1 teaspoon Salt
  • 1/2 teaspoon Nutmeg
  • 1/4 teaspoon Ginger
  • 2 1/2 teaspoons Ground cinnamon
  • 1 cup Walnuts or pecans, chopped, optional
  • For The Cinnamon Cream Cheese Frosting:
  • 1 teaspoon Ground cinnamon
  • 4 cups Powdered Stevia
  • 8 ounce Block cream cheese
  • 3 teaspoons Vanilla extract, or to taste
  • 1/2 cup Butter

Directions

For The Cookies:
  • Grab a cookie sheet and lay down parchment paper, set aside
  • Set oven to 350 degree F
  • In a bowl combine Sweetly Stevia and butter until light and fluffy
  • Add the eggs and pumpkin, and mix
  • Combine flour, baking powder, spices, and salt and add to the cookie batter
  • Blend well
  • Grab a spoon and scoop a spoonful of cookie batter onto your prepared cookie sheet
  • Bake in the oven for about 15 minutes
  • Remove the cookies and allow them to cool
  • Top the cookies with frosting
  • Enjoy!
For The Frosting:
  • In a bowl, add cream cheese, butter and vanilla extract
  • Beat until well blended
  • Add powdered Sweetly Stevia a cup at a time and mix until fully incorporated
  • Add cinnamon
  • Ready to be frosted on your cookies!

Tried this recipe? We'd love to see it!


 Mention @sweetlysteviausa on Instagram or use the hashtag #sweetlycookin!

Calories: 201