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IT’S SWEETLY.
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HOW SWEETLY® STEVIA CAN
WORK WITH YOUR PRODUCTS
DAIRY
Yogurt, Ice Cream, Creamers, Dips, Sour Cream, Cottage Cheese
BEVERAGES AND FLAVORINGS
Coffee, Tea, Soda, Lemonade, Juice, Fruit Drinks, Energy Drinks, Water Enhancers
FOOD SERVICE
BBQ Sauce, Hot Sauce, Syrup, Ketchup, Mustard, Mayonnaise
BAKING AND TOPPINGS
Cupcakes, Pies, Cakes, Cookies, Icing, Fondant
SNACKS AND TREATS
Granola Bars, Crackers, Chips, Pretzels, Popcorn, Nuts
FOOD PREPARATIONS
Canned Sauces, Fruits, Vegetables, Pickles, Fruit Cups, Jelly, Jams
STEVIA NECTAR
Agave Nectar and Honey Substitutes
Regulatory Approval
When partnering with us, our Scientific & Regulatory Affairs team will help guide you through the most up-to-date information on stevia guidelines and restrictions to better understand what is approved in your specific area.
Sweetly® Stevia Characteristics
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Natural source
Meeting market demand for cleaner labeling with a viable alternative to artificial high intensive sweeteners
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Non-caloric
Reduces energy and sugars, suiting diabetic dietary restrictions
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Heat stable
Sustains sweet taste even after heat treatments (pasteurization, UHT, baking, etc.)
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Stable in acidic pH
Suitable for acidic applications, maintaining its sweetness throughout the product’s shelf life
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Light-stability
Maintains sweetness throughout the product’s shelf life in a variety of storage conditions
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Non-cariogenic (tooth friendly)
Suitable for confectionary products such as chewing gum, as well as oral hygiene products
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Low glycemic index
Suitable for diabetics and health-conscious consumers
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Non-fermentable
Ensures product stability and extended shelf life