Regulatory Approval

When partnering with us, our Scientific & Regulatory Affairs team will help guide you through the most up-to-date information on stevia guidelines and restrictions to better understand what is approved in your specific area.

Sweetly® Stevia Characteristics


    Natural source

    Meeting market demand for cleaner labeling with a viable alternative to artificial high intensive sweeteners



    Reduces energy and sugars, suiting diabetic dietary restrictions


    Heat stable

    Sustains sweet taste even after heat treatments (pasteurization, UHT, baking, etc.)


    Stable in acidic pH

    Suitable for acidic applications, maintaining its sweetness throughout the product’s shelf life



    Maintains sweetness throughout the product’s shelf life in a variety of storage conditions


    Non-cariogenic (tooth friendly)

    Suitable for confectionary products such as chewing gum, as well as oral hygiene products


    Low glycemic index

    Suitable for diabetics and health-conscious consumers



    Ensures product stability and extended shelf life