Recipe Review

Easy Carrot Cake

This less-dense and oh-so-sweet carrot cake is a staple Easter Sunday dessert! We've experimented with substituting mandarin oranges for pineapple and the results were surprisingly moist! Perfect for family members who might be allergic to pineapple. Did we forget to mention that this carrot cake also has less than 5 grams of sugar?! We hope you enjoy our version of carrot cake!

Customer Reviews
  1. Recipe Rating

    Posted on

    Delicious but recipe changes required
    I could not add all the flour because there was not enough liquid. In order to actually make a batter I had to add an extra egg and about 1/2 to 3/4 cups of water. The cake was a little denser than I had hoped but was very tasty. I think I would try to separate the eggs and beat the whites and fold them in to make it more light. I also cut the Mandarin orange slices in half and folded them in.. the recipe was unclear about draining the Mandarin oranges and maybe that was the liquid that was required that I did not use.
Show per page