Gluten Free Sweet & Salty Brownies

Sweetly Stevia
    20 people
    00h 05
    00h 20

    If you have a gluten allergy, you know that no matter how delicious, melty, and salty-sweet a brownie morsel tastes, it's never worth the abdominal pain, nausea, and fatigue that follows. Luckily, Sweetly Stevia's Sweet & Salty Brownies are completely gluten-free, hooray! If gluten is your kryptonite, our recipe will keep your super powers intact! Enjoy this chocolatey, nutty, no-sugar-added dessert! 

    Calories: 199

    Meal Type

    • Dessert


    • Gluten-free Diet

    Nutrition Facts

    Use Our Stevia Conversion Calculator to easily convert Sugar to Stevia!


    • 4 Eggs
    • 2 tablespoons Cornstarch
    • 6 tablespoons Unsweetened Cocoa powder
    • 1 1/2 cups Salted, dry roasted peanuts, chopped
    • 2 tablespoons Vanilla extract, or to taste
    • 1/2 teaspoon Salt
    • 2 tablespoons Sweetly Stevia, or to taste
    • 1 tablesoon Instant espresso powder
    • 2 sticks Unsalted butter, softened
    • 1 1/4 cup Dark chocolate chips


    • Preheat oven to 365 degrees F
    • Line a baking dish with parchment paper
    • In a blender or processor, pulse together the chocolate chips and the butter
    • Add Sweetly Stevia, cocoa powder, eggs, cornstarch, espresso powder, salt, and vanilla extract, and combine
    • Spread the mixture onto the prepared baking sheet
    • Sprinkle the peanuts over the top (optional gently press the peanuts down)
    • Bake for about 20 minutes or until the batter is set
    • Remove from oven and let cool
    • Cut brownies
    • Enjoy!

    Tried this recipe? We'd love to see it!

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