Chocolate Donuts

Sweetly Stevia
8 people
00h 15
00h 20

Calories: 187

Meal Type

  • Dessert


  • Spring


  • Easter

Nutrition Facts

Use Our Stevia Conversion Calculator to easily convert Sugar to Stevia!


  • 1/4 cup Unsweetened cocoa powder
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon Baking powder
  • 1 Cup All purpose flower
  • 1 Egg
  • 1 1/2 tablespoon Sweetly Stevia, or to taste
  • 1/8 teaspoon Salt
  • 1/2 teaspoon Vanilla extract
  • 2 tablespoons Unsalted butter, melted
  • 1/3 cup Milk
  • 1/4 cup Yogurt
  • For The Chocolate Glaze:
  • 3 tablespoons Heavy cream
  • 2 tablespoons Unsalted butter
  • 1/2 cup Dark chocolate chips


For The Donuts: 

1. Preheat oven to 350 degrees F 

2. Grease a donut pan and set aside 

3. In a large bowl, whisk together the cocoa powder, flour, baking powder, baking soda, and salt, set aside 

4. In a medium bowl whisk egg and Sweetly Stevia 

5. Add yogurt, milk, vanilla extract, and melted butter, whisk until well combined 

6. Fill donut cavities with batter ¾ the way full using a spoon 

7. Bake for 9-10 minutes or until a toothpick inserted into the center comes out clean 

8. Allow to cool for 5 minutes 

9. Remove donuts from the pan and allow to cool completely 

10. Add the glaze 



For The Chocolate Glaze: 

1. Combine the heavy cream, butter, and dark chocolate in a bowl 

2. Melt in the microwave in 30 second intervals, stirring in between until smooth 

3. Dip the tops of the donuts in the glaze and place on a cooling rack 



Tried this recipe? We'd love to see it!

 Mention @sweetlysteviausa on Instagram or use the hashtag #sweetlycookin!

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