Peach Iced Tea

Name: Peach Iced Tea
Prep time: 10 min
Cook time: 40 min
Yield: Serves 10
Ingredients: For the tea:; 2-3 tablespoons Loose-leaf black tea, about 3-4 tea bags depending on how strong you would like it; 8 cups Filtered water; For the simple syrup:; 1 cup Water; 2 ripe Peaches, thinly sliced, use extra for serving; 2 tablespoons Sweetly Stevia, or to taste

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Sweetly Stevia

10 people

00h 10

00h 40

Calories: 12

Meal Type

Drinks And Cocktails

Seasons

Summer

Nutrition Facts

Use Our Stevia Conversion Calculator to easily convert Sugar to Stevia!

Ingredients

For the tea:
2-3 tablespoons Loose-leaf black tea, about 3-4 tea bags depending on how strong you would like it
8 cups Filtered water
For the simple syrup:
1 cup Water
2 ripe Peaches, thinly sliced, use extra for serving
2 tablespoons Sweetly Stevia, or to taste

Directions

In a small saucepan, add water, Sweetly, and sliced peaches
Bring to a boil then lower heat and use a wooden spoon to stir and crush the peaches to infuse the flavor
Once the Sweetly has dissolved, cover, remove from heat, and let steep for about 25-30 minutes
While your mixture is steeping, brew your tea in a large pot or a tea maker.
Once your tea is brewed, remove the tea bags or strain out loose-leaf tea and transfer to a pitcher
Refrigerate to cool
When your Sweetly mixture is steeped, pour into a bottle or container over a fine mesh strainer to strain out the peaches
To serve, you can do one of the following 2 options: either set out simple syrup and add as much to the tea as you please, or add all of the simple syrup to the tea and stir
Serve tea over ice and add fresh sliced peaches
Enjoy!