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Chocolate Chip Cookies
Stacey Roscoe
This delicious chocolate chip cookie recipe has been in my family for years! When my son was diagnosed with diabetes last year we had to find a sugar substitute that actually tasted good so he could still enjoy his favorite cookies. Sweetly Stevia did the trick and is now a staple ingredient in my kitchen! I hope you enjoy this chocolate chip recipe as much as my family does!
Calories: 350
Meal Type
- Dessert
Nutrition Facts
Use Our Stevia Conversion Calculator to easily convert Sugar to Stevia!
Ingredients
- 1 cup softened butter
- 1/3 cup Stevia baking blend
- 2 eggs
- 2 teaspoon vanilla extract
- 2 teaspoon baking soda
- 2 teaspoon hot water
- 1/2 teaspoon salt
- 3 cups all purpose flour
- 2 cups chocolate chips
- 2 tablespoons heavy cream or skim milk
Directions
1. Heat oven to 350 degrees Fahrenheit
2. Cream together butter, vanilla extract and heavy cream in a bowl till smooth
3. mix together baking soda and water and add to the mixture then beat in one egg at a time till smooth
4. In a separate bowl mix in flour, chocolate chips salt and stevia
5. while mixing liquid ingredients slowly incorporate dry mix in 3 stages working each stage till smooth remembering to scrape down sides each stage
6. once the entire mixture has combined scoop 2 oz portions onto a well-greased baking tray using an ice cream scoop
7. Bake the cookies for 20 minutes at 350 degrees Fahrenheit
8. Enjoy!
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Reviews (1)
Customer Reviews
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Posted on
Pretty goodThey came out a little harder than I would have liked. I put them in a container with some bread and they softened up a little. Other than hardness they had a great flavor and were very sweet for not using normal sugar. I will probably try the recipe again.
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