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Strawberry Lemonade
Sweetly Stevia
Calories: 14
Meal Type
- Drinks And Cocktails
Seasons
- Summer
Nutrition Facts
Use Our Stevia Conversion Calculator to easily convert Sugar to Stevia!
Ingredients
- 3 tablespoons Sweetly Stevia, or to taste
- 1/2 pound Fresh strawberries, remove stems
- 4 1/2-5 cups Water, divided
- 1 1/2 cups Fresh-squeeze lemon juice, about 9 lemons
Directions
- In a blender or food processor add the strawberries and puree
- In a small saucepan, over medium heat, stir in 2 cups of water and Sweetly Stevia
- Bring to a boil, and stir until Sweetly is dissolved
- Remove from heat and allow to cool to room temperature
- Strain the lemon juice through a fine-mesh sieve into a 2-quart pitcher
- Add in the Sweetly mixture and the pureed strawberries
- Stir to combine
- Refrigerate until cold, when ready to serve, add about 2 ½ cups of cold water and stir
- Taste and add more water if necessary
- Serve with ice
- Enjoy!
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