Strawberry Lemonade Sorbet

1. Slice the lemon and remove the seeds.
2. Hull the strawberries.
3. Add lemon and strawberries to a food processor and pulse until well-combined.
4. Add sugar-free lemonade and stevia to blender and pulse with lemon and strawberry mixture.
5. Add juice from 1 lemon, mix until combined. Taste test and add more lemon juice as desired.
6. Continue blending until the mixture is smooth. 
7. Pour mixture into an ice cream machine and follow the manufacture's directions.
8. If you don't have an ice cream maker, don't sweat it! Pour the mixture into a loaf pan and freeze for about 4-5 hours, mixing every 30 minutes to prevent from freezing through all the way.

Hint: If you don't own an ice cream maker and opt for the freezer method AND are serving the sorbet at an adult function, adding 1 cup of vodka to the mixture will keep it from hardening completely, allowing you to avoid mixing every 30 minutes!

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