Sweet And Salty Chocolate Chip Cookies

Sweetly Stevia
    23 people
    00h 15
    00h 11

    If you've never tasted salted chocolate chip cookies before, then you're in for a real treat without any of the tricks you might otherwise expect from a low-sugar recipe! The final sprinkle of sea salt truly accentuates the rich, chocolate flavor of these chewy cookies. Whip up a batch and snack, guilt free, as you answer the door for trick-or-treaters this Halloween! 

    Calories: 84

    Meal Type

    • Dessert

    Nutrition Facts

    Use Our Stevia Conversion Calculator to easily convert Sugar to Stevia!


    • 1 cup or 2 sticks Butter, softened
    • 1 teaspooon Salt
    • 1 1/2-2 cups Mini pretzels or pecans, chopped
    • 1 teaspoon Baking soda
    • 2 1/4 cups All-purpose flour
    • 2 Eggs
    • 1 2/3 cup Dark chocolate chips
    • 1 teaspoon Vanilla extract, or to taste
    • 3 tablespoons Sweetly Stevia, or to taste
    • 1/2 teaspoon Unsulfured molasses


    • Preheat oven to 375 degrees F
    • In a small bowl, combine baking soda, flour, and salt, set aside
    • Chop mini pretzels or pecans into pieces, set aside
    • In a large bowl, beat vanilla extract, butter, Sweetly Stevia, and unsulfured molasses until creamy
    • Add eggs to the large bowl, one at a time
    • Slowly whisk in flour mixture
    • Stir in chopped pecans or pretzels and chocolate chips
    • Drop the dough in tablespoon-sized balls onto a baking sheet
    • Bake for about 9-11 minutes or until the edges are golden brown
    • Let cool
    • Enjoy!

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