Sweet And Salty Chocolate Chip Cookies

Name: Sweet And Salty Chocolate Chip Cookies
Prep time: 15 min
Cook time: 11 min
Yield: Serves 23
Ingredients: 1 cup or 2 sticks Butter, softened; 1 teaspooon Salt; 1 1/2-2 cups Mini pretzels or pecans, chopped; 1 teaspoon Baking soda; 2 1/4 cups All-purpose flour; 2 Eggs; 1 2/3 cup Dark chocolate chips; 1 teaspoon Vanilla extract, or to taste; 3 tablespoons Sweetly Stevia, or to taste; 1/2 teaspoon Unsulfured molasses

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Sweetly Stevia

23 people

00h 15

00h 11

If you've never tasted salted chocolate chip cookies before, then you're in for a real treat without any of the tricks you might otherwise expect from a low-sugar recipe! The final sprinkle of sea salt truly accentuates the rich, chocolate flavor of these chewy cookies. Whip up a batch and snack, guilt free, as you answer the door for trick-or-treaters this Halloween!

Calories: 84

Meal Type

Dessert

Nutrition Facts

Use Our Stevia Conversion Calculator to easily convert Sugar to Stevia!

Ingredients

1 cup or 2 sticks Butter, softened
1 teaspooon Salt
1 1/2-2 cups Mini pretzels or pecans, chopped
1 teaspoon Baking soda
2 1/4 cups All-purpose flour
2 Eggs
1 2/3 cup Dark chocolate chips
1 teaspoon Vanilla extract, or to taste
3 tablespoons Sweetly Stevia, or to taste
1/2 teaspoon Unsulfured molasses

Directions

Preheat oven to 375 degrees F
In a small bowl, combine baking soda, flour, and salt, set aside
Chop mini pretzels or pecans into pieces, set aside
In a large bowl, beat vanilla extract, butter, Sweetly Stevia, and unsulfured molasses until creamy
Add eggs to the large bowl, one at a time
Slowly whisk in flour mixture
Stir in chopped pecans or pretzels and chocolate chips
Drop the dough in tablespoon-sized balls onto a baking sheet
Bake for about 9-11 minutes or until the edges are golden brown
Let cool
Enjoy!