Sweet And Salty Chocolate Chip Cookies

Sweetly Stevia
23 people
00h 15
00h 11

If you've never tasted salted chocolate chip cookies before, then you're in for a real treat without any of the tricks you might otherwise expect from a low-sugar recipe! The final sprinkle of sea salt truly accentuates the rich, chocolate flavor of these chewy cookies. Whip up a batch and snack, guilt free, as you answer the door for trick-or-treaters this Halloween! 

Calories: 84

Meal Type

  • Dessert

Nutrition Facts

Use Our Stevia Conversion Calculator to easily convert Sugar to Stevia!


  • 1 cup or 2 sticks Butter, softened
  • 1 teaspooon Salt
  • 1 1/2-2 cups Mini pretzels or pecans, chopped
  • 1 teaspoon Baking soda
  • 2 1/4 cups All-purpose flour
  • 2 Eggs
  • 1 2/3 cup Dark chocolate chips
  • 1 teaspoon Vanilla extract, or to taste
  • 3 tablespoons Sweetly Stevia, or to taste
  • 1/2 teaspoon Unsulfured molasses


  • Preheat oven to 375 degrees F
  • In a small bowl, combine baking soda, flour, and salt, set aside
  • Chop mini pretzels or pecans into pieces, set aside
  • In a large bowl, beat vanilla extract, butter, Sweetly Stevia, and unsulfured molasses until creamy
  • Add eggs to the large bowl, one at a time
  • Slowly whisk in flour mixture
  • Stir in chopped pecans or pretzels and chocolate chips
  • Drop the dough in tablespoon-sized balls onto a baking sheet
  • Bake for about 9-11 minutes or until the edges are golden brown
  • Let cool
  • Enjoy!

Tried this recipe? We'd love to see it!

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