Vanilla Ice Cream

Sweetly Stevia
2 people
00h 00
00h 15

Calories: 200

Meal Type

  • Dessert

Nutrition Facts

Use Our Stevia Conversion Calculator to easily convert Sugar to Stevia!


  • 1 cup whole milk
  • 1 Tablespoon Sweetly Stevia or to taste
  • 1 pinch kosher salt
  • 2 cups heavy cream
  • 1 to 2 teaspoons pure vanilla extract or to taste


  1. In a medium bowl, use a hand mixer on low speed or whisk to combine the milk, Sweetly® Stevia and salt until the stevia is dissolved. Stir in the heavy cream and vanilla. Cover, refrigerate, 1 to 2 hours, or overnight.
  2. Turn the electric ice cream maker on; pour the mixture into the frozen freezer bowl and let mix until thickened, about 30 to 35 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from the freezer about 15 minutes before serving. 


Tried this recipe? We'd love to see it!

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Reviews (1)
Customer Reviews
  1. Recipe Rating

    Posted on

    Pretty good
    I like this recipe, it was pretty easy to follow and make. Could use a little more flavor. I added extra vanilla.
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