Vanilla Ice Cream
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- 1 cup whole milk
- 1 Tablespoon Sweetly Stevia or to taste
- 1 pinch kosher salt
- 2 cups heavy cream
- 1 to 2 teaspoons pure vanilla extract or to taste
- In a medium bowl, use a hand mixer on low speed or whisk to combine the milk, Sweetly® Stevia and salt until the stevia is dissolved. Stir in the heavy cream and vanilla. Cover, refrigerate, 1 to 2 hours, or overnight.
- Turn the electric ice cream maker on; pour the mixture into the frozen freezer bowl and let mix until thickened, about 30 to 35 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from the freezer about 15 minutes before serving.
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Posted onPretty goodI like this recipe, it was pretty easy to follow and make. Could use a little more flavor. I added extra vanilla.
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