Almond Biscotti

Name: Almond Biscotti
Prep time: 20 min
Cook time: 1 h 30 min
Yield: Serves 23
Ingredients: 1 teaspoon Lemon zest; 1 cup Whole almonds, raw; 1 1/2 teaspoon Baking powder; 2 1/4 cup All purpose flour; 3 tablespoons Sweetly Stevia or to taste; 1 tablespoon Unsulfured molasses; 1/2 teaspoon Salt; 3 Eggs; 1/2 cup Olive oil; 1/2 teaspoon Vanilla extract or to taste; 1 tablespoon Almond extract

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Sweetly Stevia

23 people

00h 20

01h 30

This recipe will turn you into a biscotti lover and it won't be because it's packed with hidden sugars! In fact, Sweetly's Almond Biscotti is ultra-low in sugar, while high in buttery, crunchy, crumbly taste! Sweetened with stevia and flavored with toasted almonds, our fantastic biscotti is low on the glycemic index and pairs perfectly with coffee!

Calories: 75

Meal Type

Snacks

Nutrition Facts

Use Our Stevia Conversion Calculator to easily convert Sugar to Stevia!

Ingredients

1 teaspoon Lemon zest
1 cup Whole almonds, raw
1 1/2 teaspoon Baking powder
2 1/4 cup All purpose flour
3 tablespoons Sweetly Stevia or to taste
1 tablespoon Unsulfured molasses
1/2 teaspoon Salt
3 Eggs
1/2 cup Olive oil
1/2 teaspoon Vanilla extract or to taste
1 tablespoon Almond extract

Directions

Preheat oven to 325 degrees F
On a baking sheet spread almonds out and toast in the oven for about 12-15 minutes
In a medium bowl, whisk together, Sweetly Stevia, unsulfured molasses, salt, flour, and baking powder
Grab a large bowl and mix eggs, olive oil, lemon zest, vanilla extract, and almond extract
Remove toasted almonds from the oven, chop, and let cool
Line a baking sheet with parchment paper
Add the flour mixture to the egg mixture and stir
Once the toasted almonds are cooled off, add them to the batter
Scoop out the dough onto the parchment paper and shape into two separate log shapes
Bake for about 30 minutes or until golden brown
Allow to cool for about 10 minutes
Transfer to a cutting board and slice the cookie into desired slices
Place slices back on the baking sheet and return them to the oven for about 15-20 minutes, flipping them half way.
Remove from oven and let cool
Enjoy!