Churros

• For the coating, mix together 1 tablespoon Sweetly Stevia and cinnamon in a dish, set aside for later use
• Pour about 1 ½ inches of vegetable oil in a deep pot or skillet
• Heat oil over medium-high heat
• While the oil is heating, start preparing the batter
• Add water, Sweetly Stevia, butter, and salt to a saucepan and bring to a boil over medium-high heat
• Add flour to the mix and reduce heat to medium-low
• Cook and stir constantly with a rubber spatula until mixture is smooth
• Turn off the heat and transfer mixture to a mixing bowl and let cool for about 5 minutes
• Add vanilla extract and egg to your mixture and blend immediately with an electric mixer until it’s smooth
• Transfer mixture to a large zip lock bag and close it, leaving the mixture to one corner of the bag
• Cut the corner end of the bag with scissors 
• Carefully squeeze mixture into preheated oil and cut the end of mixture with scissors
• Let fry until golden brown, about 2-3 minutes per side
• Transfer churro to paper towels
• Dab churro with paper towels to dry briefly
• Transfer cinnamon mixture and roll to coat
• Serve warm
• Enjoy!

Tried this recipe? We'd love to see it!

 Mention @sweetlysteviausa on Instagram or use the hashtag #sweetlycookin!