Sweetly Stevia
18 people
00h 10
00h 20

Who doesn't love churros? If we had our way, we would have this warm, fried-dough pastry for breakfast, lunch, and dinner! But authentic Mexican churros are generously coated with refined sugar in addition to delicious, granulated cinnamon... Mmm, cinnamon... So, what's a churro-lover to do when they crave this crispy on the outside, soft on the inside dessert? Why, substitute sugar for an all-natural, sugar-free, calorie-free alternative, of course! Here comes Sweetly Stevia to the rescue with a healthy recipe that's sure to get your taste buds singing louder than a mariachi band!

Calories: 52

Meal Type

  • Dessert


  • Summer

Nutrition Facts

Use Our Stevia Conversion Calculator to easily convert Sugar to Stevia!




  • For the coating, mix together 1 tablespoon Sweetly Stevia and cinnamon in a dish, set aside for later use
  • Pour about 1 ½ inches of vegetable oil in a deep pot or skillet
  • Heat oil over medium-high heat
  • While the oil is heating, start preparing the batter
  • Add water, Sweetly Stevia, butter, and salt to a saucepan and bring to a boil over medium-high heat
  • Add flour to the mix and reduce heat to medium-low
  • Cook and stir constantly with a rubber spatula until mixture is smooth
  • Turn off the heat and transfer mixture to a mixing bowl and let cool for about 5 minutes
  • Add vanilla extract and egg to your mixture and blend immediately with an electric mixer until it’s smooth
  • Transfer mixture to a large zip lock bag and close it, leaving the mixture to one corner of the bag
  • Cut the corner end of the bag with scissors 
  • Carefully squeeze mixture into preheated oil and cut the end of mixture with scissors
  • Let fry until golden brown, about 2-3 minutes per side
  • Transfer churro to paper towels
  • Dab churro with paper towels to dry briefly
  • Transfer cinnamon mixture and roll to coat
  • Serve warm
  • Enjoy!


Tried this recipe? We'd love to see it!

 Mention @sweetlysteviausa on Instagram or use the hashtag #sweetlycookin!

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