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Coffee Cake
Sweetly Stevia
You've just found the best coffee cake recipe ever! Sure, that might sound like the overstatement of the century, but once you try our moist, buttery, cinnamon-y, and low-sugar Coffee Cake we know you'll be raving about it as loudly as we are! Made with Sweetly Stevia instead of table sugar, this dessert is the perfect way to say, hello coffee.
Calories: 293
Meal Type
- Dessert
Nutrition Facts
Use Our Stevia Conversion Calculator to easily convert Sugar to Stevia!
Ingredients
- 1 teaspoon Vanilla extract or to taste
- 2 Eggs
- 2 tablespoons Sweetly Stevia or to taste
- 1 cup Milk
- 1/2 cup Butter, melted
- 2 teaspoons Cinnamon
- 1/2 teaspoon Salt
- 3 cups Flour
- 3 teaspoons Salt
- 3 cups Flour
- 3 teaspoons Baking powder
- 1 cup Oil
- 1 1/2 cup Brown sugar
- Easy Brown Sugar Alternative:
- 2 tablespoons Unsulfured molasses
- 4 tablespoons Sweetly Stevia
Directions
- Preheat oven to 350 degrees F
- Grease a 9x13 pan
- In a medium bowl, combine brown sugar and cinnamon for the streusel, set aside
- Grab a large mixing bowl and combine eggs, vanilla extract, oil, and milk
- In a medium bowl, add Sweetly Stevia, flour, salt, and baking powder
- Combine egg mixture with flour mixture and stir well
- Pour half the batter into prepared greased pan
- Sprinkle half of the prepared streusel on top of the batter
- Top with the remaining batter
- Sprinkle the rest of the streusel on the remaining batter
- Drizzle the melted butter over the top of the cake
- Bake for about 30-40 minutes
- Enjoy!
Directions For Healthy Brown Sugar Alternative (makes 2 cups): - In a food processor or blender, combine Sweetly Stevia and molasses
- Mix on medium speed until combined
- Store in an airtight container
- Enjoy!
Tried this recipe? We'd love to see it!
Mention @sweetlysteviausa on Instagram or use the hashtag #sweetlycookin!
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