Edible Chocolate Chip Cookie Dough

Name: Edible Chocolate Chip Cookie Dough
Prep time: 15 min
Yield: Serves 6
Ingredients: 1/3 cup Salted butter; 3/4 cup White all-purpose flour; 1/3 cup Dark or light brown sugar; 3/8 tablespoon (4 1/2 packets) Sweetly Stevia or to taste; 1 teaspoon Vanilla extract or to taste; 1/3 cup Mini chocolate chips; 1 tablespoon Milk

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Sweetly Stevia

6 people

00h 15

00h 00

We've all been there. The clock strikes midnight. Insomnia wins. You shuffle into the kitchen and by the glow of the refrigerator lights, you start scarfing down raw cookie dough like a wild, nocturnal animal… The next morning, you wake in a fog of guilt, vaguely recollecting all the empty sugar calories you wolfed down. Well, not anymore, sweetheart! Use our edible chocolate chip cookie dough recipe made with Sweetly Stevia instead of table sugar and no matter how much you indulge, you'll rise the next day bright eyed and bushy tailed with zero guilt!

Calories: 214

Meal Type

Dessert

Seasons

Summer

Nutrition Facts

Use Our Stevia Conversion Calculator to easily convert Sugar to Stevia!

Ingredients

1/3 cup Salted butter
3/4 cup White all-purpose flour
1/3 cup Dark or light brown sugar
3/8 tablespoon (4 1/2 packets) Sweetly Stevia or to taste
1 teaspoon Vanilla extract or to taste
1/3 cup Mini chocolate chips
1 tablespoon Milk

Directions

Preheat the oven to 350 degrees F
Spread the flour onto a baking sheet in an even layer
Melt the butter 80% of the way and set aside
Put the baking sheet in the oven, toasting the flour for about 5-7 minutes (watch carefully to avoid burning the flour)
Remove the baking sheet and allow to cool
In a bowl, add cooled down butter, Sweetly Stevia, brown sugar and stir until smooth
Add the salt, vanilla extract, and milk, stir
Stir in the toasted and cooled flour and the chocolate chips
Mix until combined
Chill for about 10-15 minutes (optional)
Enjoy!