Homemade Pancakes

Name: Homemade Pancakes
Prep time: 5 min
Cook time: 25 min
Yield: Serves 12
Ingredients: 2 cups All purpose flour; 4 teaspoons Baking powder; 1/4 teaspoon Baking soda; 1/2 teaspoon Salt; 1 1/2 teaspoon (6 packets) Sweetly Stevia or to taste; 1 3/4 cup Milk; 1 Egg; 1/4 cup Butter; 2 teaspoons Vanilla extract or to taste

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Sweetly Stevia

12 people

00h 05

00h 25

Ancient Grecians and Romans ate them. Elizabethans flavored them with spices and savored their fluffy texture. Eventually a worldwide holiday was born in honor of them. We are talking about flat, fluffy, filling pancakes… Mmm… Did someone say, "pancakes"? You betcha! Sweetly Stevia's Homemade Pancakes call for stevia instead of sugar, which makes them sugar-free and so low in carbohydrates that you need only lift your fork to your mouth to burn the calories off! Now, who's ready for seconds?

Calories: 127

Meal Type

Breakfast

Nutrition Facts

Use Our Stevia Conversion Calculator to easily convert Sugar to Stevia!

Ingredients

2 cups All purpose flour
4 teaspoons Baking powder
1/4 teaspoon Baking soda
1/2 teaspoon Salt
1 1/2 teaspoon (6 packets) Sweetly Stevia or to taste
1 3/4 cup Milk
1 Egg
1/4 cup Butter
2 teaspoons Vanilla extract or to taste

Directions

In a large bowl combine Sweetly Stevia, flour, baking powder, baking soda, and salt
In a small bowl mix together milk, melted butter, vanilla extract, and egg
Combine the small bowl mixture to the large bowl with the dry ingredients
Mix until smooth
Heat up your griddle or pan
Grease griddle or pan with nonstick cooking spray
Pour ¼ cup of batter into the heated griddle or pan
Once the bottom of pancake is golden, flip with a spatula and cook until the other side is golden
Remove pancake from the pan or griddle
Enjoy!

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