Homemade S'mores

• Grab a bowl and place gelatin and ½ cup of the water, set aside for later use
• In a small saucepan, combine Sweetly Stevia, corn syrup, salt, and the remaining ½ cup of water
• Place saucepan over medium high heat, cover, and cook for 4 minutes
• Uncover the saucepan and cook for an additional 7-8 minutes and remove heat
• Go to the gelatin bowl previously prepared and begin mixing slowly with a mixer and slowly pour corn syrup at the side of the bowl until you’ve used it up
• Once the syrup is added, increase speed of mixer and continue to mix the ingredients until the mix is thick and lukewarm, approximately 13-15 minutes
• Add the vanilla extract and finish whipping the mixture
• In a small bowl combine cornstarch and Powdered Stevia
• With nonstick cooking spray, lightly spray a 13x9 inch metal baking pan
• Add the cornstarch and Powdered Stevia mixture onto the pan, enough to completely coat the bottom and sides of the pan
• Save the rest of the mixture for later use
• Add in the the gelatin mixture from earlier into the baking pan 
• Lightly oil a spatula to evenly spread into the pan (be careful mixture is sticky)
• Dust the top off with some of the cornstarch and Stevia mixture, save the rest for later
• Allow the marshmallows to sit uncovered for at least 4 hours and up to overnight.
• Once marshmallows have sat long enough, turn pan out onto a cutting board
• Cut marshmallows into 1-inch squares 
• Once cut, put the remaining cornstarch and Stevia mixture onto the cut marshmallows, add more if desired
• Enjoy!

• In a saucepan, add cocoa butter and melt
• Mix in Powdered Stevia and cocoa powder
• Combine until ingredients are incorporated
• Remove from heat
• Stir in vanilla extract
• Pour chocolate into molds
• Refrigerate until hardened 
• Enjoy!  

Tried this recipe? We'd love to see it!

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