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Keto Chocolate Mousse With Whipped Cream
Sweetly Stevia
Autumn means crisper air and thicker sweaters, but that doesn't mean we want to sabotage our beach-bods by eating sugary desserts that pack on the pounds! This rich, fluffy Keto Chocolate Mousse recipe is a decadent yet simple way to satisfy those chocolate cravings in a healthy, low-carb way, and because it's made with Sweetly Stevia, you know it's diabetic friendly!
Calories: 288
Meal Type
- Dessert
Diets
- Keto Diet
Nutrition Facts
Use Our Stevia Conversion Calculator to easily convert Sugar to Stevia!
Ingredients
- For The Chocolate Mousse:
- 1/3 cup Cocoa powder
- 1 1/2 cup Heavy whipping cream
- 2 tablespoons Sweetly Stevia or to taste
- Dark chocolate chunks ,for extra love
- For The Whipped Cream:
- 1 teaspoon Vanilla extract or to taste
- 2 tablespoons Powdered Sweetly Stevia or to taste
- 1 cup Heavy cream
Directions
For The Chocolate Mousse:
- Whip heavy whipping cream with a hand mixer on medium speed
- Once it thickens, add cocoa powder and Sweetly Stevia
- Mix until stiff peaks form
- Add dark chocolate chunks, optional
- Add whipped cream
- Enjoy!
For The Whipped Cream:
- In a metal bowl, combine vanilla extract, Powdered Sweetly Stevia, and heavy cream
- Mix for about 5-8 minutes
- Serve cold
- Enjoy!
Tried this recipe? We'd love to see it!
Mention @sweetlysteviausa on Instagram or use the hashtag #sweetlycookin!
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