Sugar Free Lavender Cookies

For the Cookies:

1. Preheat oven to 375˚F
2. Grease 2 medium to large size baking sheets.
3. In a blender, combine the eggs, butter, stevia, and lavender leaves.
4. Blend on low until well combined. Make sure the lavender is broken into small pieces.
5. Mix the flour, baking powder, and salt in a large bowl.
6. Pour the wet ingredients into the dry and mix until combined.
7. Drop the dough in tablespoon-sized balls onto the greased baking sheets.
8. Bake the cookies for 10 to 15 minutes, until the edges are golden brown.
9. Let cool completely on wire racks.

For the Lavender Icing:

1. In a small bowl, combine the powdered stevia, lavender extract, and water, stir until the glaze is smooth.
2. Once the cookies are fully cooled, spread a thin layer of icing on each cookie and garnish with the desired decor.

To make different colored glazes, mix 1-2 drops of food coloring into different batches of icing to get the desired color. 

Tried this recipe? We'd love to see it!

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