From Field to Table: The Sweetly Way
Sweetly Stevia® has a patented water extraction process, meaning there is no longer a taste-tradeoff often found with other sweetener options. It’s 100% natural and 100% delicious, all the way from our farms in South America.
Where does Sweetly Stevia come from?
Our stevia plots are located in the Peruvian region of San Martin, which has the ideal conditions for the growth of stevia in terms of precipitation, sunlight, temperature, and ground conditions. Once cultivated, the leaves are harvested by the local communities of Brazil, inspected for the highest quality, processed in Czech, and packaged in the United States.
What makes Sweetly Stevia so sweet?
The sweetener component of the plant is a crystal-white transparent color completely natural in the unaltered Stevia plant structure. These crystal-like substances actually sit on the surface of the leaf and are generated by the plant to cover its surface to protect the leaf underneath. You can think of these crystalline structures as stevia’s internal “sunscreen”.
These sweet-tasting components of the stevia plant are extracted from the leaves and are called steviol glycosides. Steviol glycosides can be isolated and purified from the leaves of the stevia plant and can be up to 400 times sweeter than sucrose. Each steviol glycoside has a particular taste profile and sweetness intensity.
What is Sweetly Stevia's farm to table process?
Extraction & Puriﬁcation
Natural and pure, our extraction process uses 100% safe and natural techniques to draw out the steviosides from the leaves of the stevia plant. Many sugar substitutes use ethanol, methanol, or even rubbing alcohol to produce their stevia, but through our special patented process, we use only water to extract and purify the sweet stevia goodness. This results in 100% natural, granulated stevia that tastes just like sugar!
Packaging & Shipping
Your Home or Business
What is Sweetly Stevia's carbon footprint?
Since the beginning, we’ve prided ourselves on our commitments in three areas: sharing and improving communities, stewarding natural resources, and sourcing responsibility. These business drivers have led to the creation of a common vision across the Sweetly Stevia® brand, and a way of thinking that continually seeks out economic, environmental, and social opportunities.