If you've been with us since the beginning of August, then you've been massively reducing your sugar intake all month by using Sweetly Stevia as a substitute. But just in case you missed our stevia tastations, here they are, rounded up for your convenience! 

 

After countless summers of avoiding sugary juice drinks because we would rather get our sugar from a decadent dessert, at long last we can have our cake and drink sweet juice, too! What's our secret? We're still avoiding sugar! This watermelon lemonade is an irresistible combination of tart and sweet, and the recipe doesn't call for any added sugar! Just mix in Sweetly Stevia instead to enjoy this refreshing, summertime drink!

Get the Recipe Here!

63 cal. | 10.6 g sugar | 6 servings

 


We've all been there. The clock strikes midnight. Insomnia wins. You shuffle into the kitchen and by the glow of the refrigerator lights, you start scarfing down raw cookie dough like a wild, nocturnal animal… The next morning, you wake in a fog of guilt, vaguely recollecting all the empty sugar calories you wolfed down. Well, not anymore, sweetheart! Use our edible chocolate chip cookie dough recipe made with Sweetly Stevia instead of table sugar and no matter how much you indulge, you'll rise the next day bright eyed and bushy tailed with zero guilt!

Get the Recipe Here!

214 cal. | 10.4 g sugar | 6 servings

 


If you like piña coladas (do-do-doot-do) and gettin' caught in the rain (bop-bop-boppidy-bop!) but you make them with sugar (do-do-do) then you're totally insane! Whether or not you're a fan of Rupert Holmes, we're willing you bet you can't go one summer without sipping on a delicious piña colada… We certainly can't! But as much as we love this pineappley cocktail, we definitely don't love the sugar it's made with, which is why we've invented our own. Made with Sweetly Stevia, our piña coladas are the perfect "escape"!

Get the Recipe Here!

75 cal. | 10.5 g sugar | 3 servings

 


Peanut butter has come a long way over the years. What once began as a classic staple of every child's schoolyard lunch has evolved into an artesian industry of gourmet options meant to be savored at yacht parties with one pinky finger in the air! Don't get us wrong, we're definitely on board (see what we did there?) But we'd rather not spend $15 on a jar just because Sophia Vergara ate it once. If you're ready to roll up your sleeves, you can make your own fancy sugar-free peanut butter with Sweetly Stevia for a fraction of the cost!

Get the Recipe Here!

166 cal. | 1.2 g sugar | 10 servings